검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Enzyme inactivation kinetics and colour changes in Garlic (Allium sativum L.) blanched under different conditions Fante L, Norena CPZ Journal of Food Engineering, 108(3), 436, 2012 |
| No. | Article |
|---|---|
| 1 |
Enzyme inactivation kinetics and colour changes in Garlic (Allium sativum L.) blanched under different conditions Fante L, Norena CPZ Journal of Food Engineering, 108(3), 436, 2012 |