검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Ultrasonic investigation of wheat starch retrogradation Lionetto F, Maffezzoli A, Ottenhof MA, Farhat IA, Mitchell JR Journal of Food Engineering, 75(2), 258, 2006 |
| 2 |
Water redistribution during the recrystallisation of amylopectin in amylopectin/gelatin blends Farhat IA, Mousia Z, Mitchell JR Polymer, 42(10), 4763, 2001 |
| 3 |
Effect of water partitioning on the glass-transition behaviour of phase separated amylopectin-gelatin mixtures Mousia Z, Farhat IA, Blachot JF, Mitchell JR Polymer, 41(5), 1841, 2000 |
| 4 |
FTIR study of hydration phenomena in protein-sugar systems Farhat IA, Orset S, Moreau P, Blanshard JMV Journal of Colloid and Interface Science, 207(2), 200, 1998 |