검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases Zheng H, Guo B, Chen XL, Fan SJ, Zhang YZ Applied Microbiology and Biotechnology, 90(2), 509, 2011 |
| No. | Article |
|---|---|
| 1 |
Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases Zheng H, Guo B, Chen XL, Fan SJ, Zhang YZ Applied Microbiology and Biotechnology, 90(2), 509, 2011 |