화학공학소재연구정보센터
검색결과 : 19건
No. Article
1 Exposure to Enriched Environment Decreases Neurobehavioral Deficits Induced by Neonatal Glutamate Toxicity
Horvath G, Reglodi D, Vadasz G, Farkas J, Kiss P
International Journal of Molecular Sciences, 14(9), 19054, 2013
2 Gender-Dependent Effects of Enriched Environment and Social Isolation in Ischemic Retinal Lesion in Adult Rats
Kiss P, Szabadfi K, Horvath G, Tamas A, Farkas J, Gabriel R, Reglodi D
International Journal of Molecular Sciences, 14(8), 16111, 2013
3 Incubation of air-pollution-control residues from secondary Pb smelter in deciduous and coniferous organic soil horizons: Leachability of lead, cadmium and zinc
Chrastny V, Vanek A, Komarek M, Farkas J, Drabek O, Vokurkova P, Nemcova J
Journal of Hazardous Materials, 209, 40, 2012
4 Process Optimization of Filling Up Crystallization
Markovits I, Farkas B, Farkas J, Rona P, Rausz V, Jani-Vakulya G, Nagy K
Chemical Engineering & Technology, 33(5), 845, 2010
5 An environmentally friendly route for the synthesis of benzofurane derivatives using selective ring acylation of resorcinol
Bekassy S, Agai B, Farkas J, Gabor E, Ferenczi M, Figueras F
Catalysis Letters, 118(3-4), 219, 2007
6 Electrochemical impedance spectroscopy of dense silica and porous silicon oxycarbide
Cherif KSA, Kordic S, Farkas J, Szunerits S
Electrochemical and Solid State Letters, 10(9), G63, 2007
7 Characterization of post-copper CMP surfaces with scanning probe microscopy - Part 1: Surface leakage measurement with conductive atomic force microscopy
Dominget A, Farkas J, Szunerits S
Applied Surface Science, 252(22), 7760, 2006
8 Copper in organic acid based cleaning solutions
Pernel C, Farkas J, Louis D
Journal of Vacuum Science & Technology B, 24(5), 2467, 2006
9 Calculation of the liquidus and solidus surface of Al rich corner of Al-Mg-Si alloy system by ESTPHAD method
Farkas J, Roosz A
Materials Science Forum, 508, 635, 2006
10 Microbiological and lipid oxidation studies on mechanically deboned turkey meat treated by high hydrostatic pressure
Tuboly E, Lebovics VK, Gaal O, Meszaros L, Farkas J
Journal of Food Engineering, 56(2-3), 241, 2003