검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
An individual-carcass model for quantifying bacterial cross-contamination in an industrial three-stage poultry scalding tank McCarthy Z, Smith B, Fazil A, Ryan SD, Wu JH, Munther D Journal of Food Engineering, 262, 142, 2019 |
| 2 |
pH dependent C-jejuni thermal inactivation models and application to poultry scalding McCarthy Z, Smith B, Fazil A, Wu JH, Ryan SD, Munther D Journal of Food Engineering, 223, 1, 2018 |
| 3 |
A national produce supply chain database for food safety risk analysis LeBlanc DI, Villeneuve S, Beni LH, Otten A, Fazil A, McKellar R, Delaquis P Journal of Food Engineering, 147, 24, 2015 |