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Identification of antimicrobial metabolites produced by a potential biocontrol Actinomycete strain A217
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Journal of Applied Microbiology, 128(4), 1143, 2020 |
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Impact of coculturing Bifidobacterium animalis subsp lactis HN019 with yeasts on microbial viability and metabolite formation
Toh M, Liu SQ
Journal of Applied Microbiology, 123(4), 956, 2017 |
| 3 |
Bacterial dynamics and metabolite changes in solid-state acetic acid fermentation of Shanxi aged vinegar
Li S, Li P, Liu X, Luo LX, Lin WF
Applied Microbiology and Biotechnology, 100(10), 4395, 2016 |
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A review on dark fermentative biohydrogen production from organic biomass: Process parameters and use of by-products
Ghimire A, Frunzo L, Pirozzi F, Trably E, Escudie R, Lens PNL, Esposito G
Applied Energy, 144, 73, 2015 |
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Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures
Gamero A, Tronchoni J, Querol A, Belloch C
Journal of Applied Microbiology, 114(5), 1405, 2013 |
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Biotechnological production of flavours and fragrances
Krings U, Berger RG
Applied Microbiology and Biotechnology, 49(1), 1, 1998 |
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Production of volatile compounds by the edible fungus Rhizopus oryzae during solid state cultivation on tropical agro-industrial substrates
Bramorski A, Christen P, Ramirez M, Soccol CR, Revah S
Biotechnology Letters, 20(4), 359, 1998 |
