화학공학소재연구정보센터
검색결과 : 10건
No. Article
1 Comparison of the fermentation and bacterial community in the colon of Hu sheep fed a low-grain, non-pelleted, or pelleted high-grain diet
Lin LM, Trabi EB, Xie F, Mao SY
Applied Microbiology and Biotechnology, 105(5), 2071, 2021
2 Characterization and Optimization of Amylase Production in WangLB, a High Amylase-Producing Strain of Bacillus
Wang SH, Jeyaseelan J, Liu Y, Qin WS
Applied Biochemistry and Biotechnology, 180(1), 136, 2016
3 Effect of fermentation parameters, elicitors and precursors on camptothecin production from the endophyte Fusarium solani
Venugopalan A, Potunuru UR, Dixit M, Srivastava S
Bioresource Technology, 206, 104, 2016
4 Effect of fermentation parameters, elicitors and precursors on camptothecin production from the endophyte Fusarium solani (Reprinted from Bioresource Technology, vol 206, pg 104-111)
Venugopalan A, Potunuru UR, Dixit M, Srivastava S
Bioresource Technology, 213, 311, 2016
5 Effects of sampling location and time, and host animal on assessment of bacterial diversity and fermentation parameters in the bovine rumen
Li M, Penner GB, Hernandez-Sanabria E, Oba M, Guan LL
Journal of Applied Microbiology, 107(6), 1924, 2009
6 Calculation of fermentation parameters from the results of a batch test taking account of the volume of biomass in the fermenting medium (vol 25, pg 1953, 2003)
Borzani W
Biotechnology Letters, 26(4), 357, 2004
7 Calculation of fermentation parameters from the results of a batch test taking account of the volume of biomass in the fermenting medium
Borzani W
Biotechnology Letters, 25(22), 1953, 2003
8 On-line parameter estimation of industrial fermentation process with an alkaliphilic cellulase-producing bacterium by exhaust gas analysis
Tanaka T, Yamada N
Journal of Bioscience and Bioengineering, 89(3), 278, 2000
9 Micromixing and the Steady-State Performance of Bioreactors Using Recombinant Bacteria-Analysis Through a Reversed 2-Environment Model
Patnaik PR
Journal of Chemical Technology and Biotechnology, 61(4), 337, 1994
10 Solubilization and Rheological Behavior of Raisin Suspensions
Pekyardimci S, Ozilgen M
Process Biochemistry, 29(6), 465, 1994