| 1 |
Biotech in China 2021, at the beginning of the 14th five-year period ("145")
Schmid RD, Xiong X
Applied Microbiology and Biotechnology, 105(10), 3971, 2021 |
| 2 |
D-amino acids in foods
Marcone GL, Rosini E, Crespi E, Pollegioni L
Applied Microbiology and Biotechnology, 104(2), 555, 2020 |
| 3 |
Cottonseed meal fermented by Candida tropical reduces the fat deposition in white-feather broilers through cecum bacteria-host metabolic cross-talk
Niu JL, Zhang J, Wei LQ, Ma X, Zhang WJ, Nie CX
Applied Microbiology and Biotechnology, 104(10), 4345, 2020 |
| 4 |
Increasing the level of 4-vinylguaiacol in top-fermented wheat beer by secretory expression of ferulic acid decarboxylase fromBacillus pumilusin brewer's yeast
Xu LL, Zhang HM, Cui YQ, Zeng DW, Bao XM
Biotechnology Letters, 42(12), 2711, 2020 |
| 5 |
Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage
Petrovic TDZ, Ilic PD, Grujovic MZ, Mladenovic KG, Kocic-Tanackov SD, Comic LR
Biotechnology Letters, 42(8), 1513, 2020 |
| 6 |
Characterisation of the bacterial community structures of sunki, a traditional unsalted pickle of fermented turnip leaves
Tomita S, Watanabe J, Nakamura T, Endo A, Okada S
Journal of Bioscience and Bioengineering, 129(5), 541, 2020 |
| 7 |
Microencapsulation of fermented noni juice via micro-fluidic-jet spray drying: Evaluation of powder properties and functionalities
Zhang C, Khoo SLA, Chen XD, Quek SY
Powder Technology, 361, 995, 2020 |
| 8 |
The Importance of Amine-degrading Enzymes on the Biogenic Amine Degradation in Fermented Foods: A review
Li BB, Lu SL
Process Biochemistry, 99, 331, 2020 |
| 9 |
Production of methyl oleate by direct addition of fermented solid Penicillium sumatrense and Aspergillus fumigatus
Oliveira ACD, Frensch G, Marques FD, Vargas JVC, Rodrigues MLF, Mariano AB
Renewable Energy, 162, 1132, 2020 |
| 10 |
Bile salt hydrolase activity is present in nonintestinal lactic acid bacteria at an intermediate level
Ru X, Zhang CC, Yuan YH, Yue TL, Guo CF
Applied Microbiology and Biotechnology, 103(2), 893, 2019 |
