검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Design of oscillating-water-column wave energy converters with an application to self-powered sensor buoys Henriques JCC, Portillo JCC, Gato LMC, Gomes RPF, Ferreira DN, Falcao AFO Energy, 112, 852, 2016 |
| 2 |
Rheological properties of reduced fat mozzarella cheese made by direct acidification using low concentration factor ultrafiltration retentates Ferreira DN, Moura DB, Cunha CR, Viotto WH Desalination, 200(1-3), 552, 2006 |