검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
Lessons from wind policy in Portugal Pena I, Azevedo IL, Fialho Marcelino Ferreira LA Energy Policy, 103, 193, 2017 |
| 2 |
How to manipulate partition behavior of proteins in aqueous two-phase systems: Effect of trimethylamine N-oxide (TMAO) Ferreira LA, Wu ZH, Kurgan L, Uversky VN, Zaslavsky BY Fluid Phase Equilibria, 449, 217, 2017 |
| 3 |
Photocatalytic production of hydrogen from methanol and saccharides using carbon nanotube-TiO2 catalysts Silva CG, Sampaio MJ, Marques RRN, Ferreira LA, Tavares PB, Silva AMT, Faria JL Applied Catalysis B: Environmental, 178, 82, 2015 |
| 4 |
Solvent Properties of Water in Aqueous Solutions of Elastin-Like Polypeptide Ferreira LA, Cole JT, Reichardt C, Holland NB, Uversky VN, Zaslavsky BY International Journal of Molecular Sciences, 16(6), 13528, 2015 |
| 5 |
Lysozyme and bovine serum albumin partitioning in polyethylene glycol-phenylalanine conjugate polymer/salt aqueous two-phase systems Silverio SC, Ferreira LA, Martins JA, Marcos JC, Macedo EA, Teixeira JA Fluid Phase Equilibria, 322, 19, 2012 |
| 6 |
Salt Effect on the Aqueous Two-Phase System PEG 8000-Sodium Sulfate Ferreira LA, Teixeira JA Journal of Chemical and Engineering Data, 56(1), 133, 2011 |
| 7 |
Salt effect on the (polyethylene glycol 8000+sodium sulfate) aqueous two-phase system: Relative hydrophobicity of the equilibrium phases Ferreira LA, Teixeira JA Journal of Chemical Thermodynamics, 43(8), 1299, 2011 |
| 8 |
Modeling the discoloration of a mixture of reactive textile dyes by commercial laccase Cristovao RO, Tavares APM, Ferreira LA, Loureiro JM, Boaventura RAR, Macedo EA Bioresource Technology, 100(3), 1094, 2009 |
| 9 |
Thermodynamic Modeling of Several Aqueous Alkanol Solutions Containing Amino Acids with the Perturbed-Chain Statistical Associated Fluid Theory Equation of State Ferreira LA, Breil MP, Pinho SP, Macedo EA, Mollerup JM Industrial & Engineering Chemistry Research, 48(11), 5498, 2009 |
| 10 |
The effect of ammonium sulfate on the solubility of amino acids in water at (298.15 and 323.15) K Ferreira LA, Macedo EA, Pinho SP Journal of Chemical Thermodynamics, 41(2), 193, 2009 |