검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Using historical data for bioprocess optimization: Modeling wine characteristics using artificial neural networks and archived process information Vlassides S, Ferrier JG, Block DE Biotechnology and Bioengineering, 73(1), 55, 2001 |
| 2 |
Sulfur oxyacids and radicals in the gas phase. A variable-time neutralization-photoexcitation-reionization mass spectrometric and ab initio RRKM study Frank AJ, Sadilek M, Ferrier JG, Turecek F Journal of the American Chemical Society, 119(50), 12343, 1997 |
| 3 |
Hydroxysulfinyl Radical and Sulfinic Acid Are Stable Species in the Gas-Phase Frank AJ, Sadilek M, Ferrier JG, Turecek F Journal of the American Chemical Society, 118(45), 11321, 1996 |