검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force Amami E, Fersi A, Vorobiev E, Kechaou N Journal of Food Engineering, 83(4), 605, 2007 |
| No. | Article |
|---|---|
| 1 |
Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force Amami E, Fersi A, Vorobiev E, Kechaou N Journal of Food Engineering, 83(4), 605, 2007 |