검색결과 : 12건
| No. | Article |
|---|---|
| 1 |
Influence of Free Fatty Acids on Lipid Membrane-Nisin Interaction Saitta F, Motta P, Barbiroli A, Signorelli M, La Rosa C, Janaszewska A, Klajnert-Maculewicz B, Fessas D Langmuir, 36(45), 13535, 2020 |
| 2 |
Thermodynamic stability of myoglobin-poly(ethylene glycol) bioconjugates: A calorimetric study Pelosi C, Saitta F, Wurm FR, Fessas D, Tine MR, Duce C Thermochimica Acta, 671, 26, 2019 |
| 3 |
Advanced Drug Delivery Nanosystems for Shikonin: A Calorimetric and Electron Paramagnetic Resonance Study Kontogiannopoulos KN, Dasargyri A, Ottaviani MF, Cangiotti M, Fessas D, Papageorgiou VP, Assimopoulou AN Langmuir, 34(32), 9424, 2018 |
| 4 |
Knudsen thermogravimetry approach to the thermodynamics of aqueous solutions Schiraldi A, Signorelli M, Fessas D Journal of Chemical Thermodynamics, 62, 79, 2013 |
| 5 |
Inhomogeneities in sodium decylsulfate doped 1,2-dipalmitoylphosphatidylcholine bilayer Ortona O, Vitagliano V, Fessas D, Del Vecchio P, D'Errico G Journal of Colloid and Interface Science, 343(2), 401, 2010 |
| 6 |
Thermal analysis on parchments I: DSC and TGA combined approach for heat damage assessment Fessas D, Signorelli M, Schiraldi A, Kennedy CJ, Wess TJ, Hassel B, Nielsen K Thermochimica Acta, 447(1), 30, 2006 |
| 7 |
Xanthan and glucomannan mixtures: Synergistic interactions and gelation Paradossi G, Chiessi E, Barbiroli A, Fessas D Biomacromolecules, 3(3), 498, 2002 |
| 8 |
Isothermal calorimetry approach to evaluate shelf life of foods Riva M, Fessas D, Schiraldi A Thermochimica Acta, 370(1-2), 73, 2001 |
| 9 |
State diagrams of arabinoxylan-water binaries Fessas D, Schiraldi A Thermochimica Acta, 370(1-2), 83, 2001 |
| 10 |
Calorimetric, biochemical and morphological investigations to validate a restoration method of fire injured ancient parchment Fessas D, Schiraldi A, Tenni R, Zuccarello LV, Bairati A, Facchini A Thermochimica Acta, 348(1-2), 129, 2000 |