검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Creep recovery tests to measure the effects of wheat glutenins on doughs and the relationships to rheological and breadmaking properties Hernandez-Estrada ZJ, Rayas-Duarte P, Figueroa JDC, Morales-Sanchez E Journal of Food Engineering, 143, 62, 2014 |
| 2 |
Viscoelastic characterization of glutenins in wheat kernels measured by creep tests Hernandez-Estrada ZJ, Figueroa JDC, Rayas-Duarte P, Pena RJ Journal of Food Engineering, 113(1), 19, 2012 |