검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Predictive equations for thermophysical properties and enthalpy during cooling and freezing of food materials Fikiin KA, Fikiin AG Journal of Food Engineering, 40(1), 1, 1999 |
| 2 |
Equivalent thermophysical properties and surface heat transfer coefficient of fruit layers in trays during cooling Fikiin AG, Fikiin KA, Triphonov SD Journal of Food Engineering, 40(1), 7, 1999 |
| 3 |
Ice content prediction methods during food freezing: a survey of the Eastern European literature Fikiin KA Journal of Food Engineering, 38(3), 331, 1998 |