검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Gel, dough and fibre enriched fresh breads: Relationships between quality features and staling kinetics Angioloni A, Collar C Journal of Food Engineering, 91(4), 526, 2009 |
| No. | Article |
|---|---|
| 1 |
Gel, dough and fibre enriched fresh breads: Relationships between quality features and staling kinetics Angioloni A, Collar C Journal of Food Engineering, 91(4), 526, 2009 |