검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Image processing based method to assess fish quality and freshness Dutta MK, Issac A, Minhas N, Sarkar B Journal of Food Engineering, 177, 50, 2016 |
| 2 |
Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes Dowlati M, Mohtasebi SS, Omid M, Razavi SH, Jamzad M, de la Guardia M Journal of Food Engineering, 119(2), 277, 2013 |