검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Smart sensor to predict retail fresh fish quality under ice storage Garcia MR, Cabo ML, Herrera JR, Ramilo-Fernandez G, Alonso AA, Balsa-Canto E Journal of Food Engineering, 197, 87, 2017 |
| 2 |
Low-Field Nuclear Magnetic Resonance (LF NMR H-1) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis) Carneiro CD, Marsico ET, Ribeiro RDR, Conte CA, Mano SB, Augusto CJC, de Jesus EFO Journal of Food Engineering, 169, 321, 2016 |
| 3 |
Estimation of frozen storage time or temperature by kinetic modeling of the Kramer shear resistance and water holding capacity (WHC) of hake (Merluccius merluccius, L.) muscle Sanchez-Valencia J, Sanchez-Alonso I, Martinez I, Careche M Journal of Food Engineering, 120, 37, 2014 |
| 4 |
Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes Heising JK, Bartels PV, van Boekel MAJS, Dekker M Journal of Food Engineering, 124, 80, 2014 |
| 5 |
Thermal insulation requirements and new cardboard packaging for chilled seafood exports Navaranjan N, Fletcher GC, Summers G, Parr R, Anderson R Journal of Food Engineering, 119(3), 395, 2013 |