검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Optical properties of raw and processed fish roes from six commercial New Zealand species Bekhit AEDA, Morton JD, Dawson CO, Sedcole R Journal of Food Engineering, 91(2), 363, 2009 |
| 2 |
Differential scanning calorimetric (DSC) measurements on the roe of rainbow trout (Oncorhynchus mykiss): influence of maturation and technological treatment Schubring R Thermochimica Acta, 415(1-2), 89, 2004 |