검색결과 : 12건
| No. | Article |
|---|---|
| 1 |
Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces Basanta MF, Rojas AM, Martinefski MR, Tripodi VP, De'Nobili MD, Fissore EN Journal of Food Engineering, 239, 15, 2018 |
| 2 |
Structural implications of polyphenolic antioxidants Halake K, Birajdar M, Lee J Journal of Industrial and Engineering Chemistry, 35, 1, 2016 |
| 3 |
Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields Medina-Meza IG, Barbosa-Canovas GV Journal of Food Engineering, 166, 268, 2015 |
| 4 |
Characterization of Flavonoid Glycosides from Fenugreek (Trigonella foenum-graecum) Crude Seeds by HPLC-DAD-ESI/MS Analysis Benayad Z, Gomez-Cordoves C, Es-Safi NE International Journal of Molecular Sciences, 15(11), 20668, 2014 |
| 5 |
Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols Flamini R, Mattivi F, De Rosso M, Arapitsas P, Bavaresco L International Journal of Molecular Sciences, 14(10), 19651, 2013 |
| 6 |
Yeast alpha-Glucosidase Inhibitory Phenolic Compounds Isolated from Gynura medica Leaf Tan C, Wang QX, Luo CH, Chen S, Li QY, Li P International Journal of Molecular Sciences, 14(2), 2551, 2013 |
| 7 |
Recovery and fractionation of different phenolic classes from winery sludge using ultrafiltration Galanakis CM, Markouli E, Gekas V Separation and Purification Technology, 107, 245, 2013 |
| 8 |
Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace Pingret D, Fabiano-Tixier AS, Le Bourvellec C, Renard CMGC, Chemat F Journal of Food Engineering, 111(1), 73, 2012 |
| 9 |
In vitro evaluation of the antioxidant activity of liposomal flavonols by the HRP--H2O2--luminol system Landi-Librandi AP, de Oliveira CA, Azzolini AECS, Kabeya LM, Del Ciampo JO, Bentley MVLB, Lucisano-Valim YM Journal of Microencapsulation, 28(4), 258, 2011 |
| 10 |
Rapid Detection of Antioxidant Flavonoids in Azalea (Rhododendron mucronulatum) Flowers using On-line HPLC-ABTS plus System and Preparative Isolation of Three Flavonoids by Centrifugal Partition Chromatography Jeon JS, Kim HG, Um BH, Kim CY Separation Science and Technology, 46(3), 518, 2011 |