검색결과 : 21건
| No. | Article |
|---|---|
| 1 |
Pecularities and applications of aryl-alcohol oxidases from fungi Urlacher VB, Koschorreck K Applied Microbiology and Biotechnology, 105(10), 4111, 2021 |
| 2 |
Lipase-Catalyzed Esterification of Geraniol and Citronellol for the Synthesis of Terpenic Esters Correa LD, Henriques RO, Rios JV, Lerin LA, de Oliveira D, Furigo A Applied Biochemistry and Biotechnology, 190(2), 574, 2020 |
| 3 |
Lignin from Annual Plants as Raw Material Source for Flavors and Basic Chemicals Jahn A, Hoffmann A, Blaesing L, Kunde F, Bertau M, Bremer M, Fischer S Chemie Ingenieur Technik, 92(11), 1733, 2020 |
| 4 |
Thermodynamic affinity-based considerations for the rational selection of biphasic systems for microbial flavor and fragrance production Priebe X, Daugulis AJ Journal of Chemical Technology and Biotechnology, 93(3), 656, 2018 |
| 5 |
Study on the influences of two thiazole flavor ingredients on Cu corrosion caused by chloride ion Mo S, Luo HQ, Li NB Journal of Colloid and Interface Science, 505, 929, 2017 |
| 6 |
The Evaporation of Flavors Scheuren H, Dillenburger M Chemie Ingenieur Technik, 88(12), 1929, 2016 |
| 7 |
Effects of Lactone, Ketone, and Phenolic Compounds on Methane Production and Metabolic Intermediates During Anaerobic Digestion Wikandari R, Sari NK, A'yun Q, Millati R, Cahyanto MN, Niklasson C, Taherzadeh MJ Applied Biochemistry and Biotechnology, 175(3), 1651, 2015 |
| 8 |
Vapor pressures and vaporization enthalpies of a series of esters used in flavors by correlation gas chromatography Kozlovskiy M, Gobble C, Chickos J Journal of Chemical Thermodynamics, 86, 65, 2015 |
| 9 |
Biomass valorization derivatives: Clean esterification of 2-furoic acid using tungstophosphoric acid/zirconia composites as recyclable catalyst Escobar A, Sathicq A, Pizzio L, Blanco M, Romanelli G Process Safety and Environmental Protection, 98, 176, 2015 |
| 10 |
Genome-scale metabolic model for Lactococcus lactis MG1363 and its application to the analysis of flavor formation Flahaut NAL, Wiersma A, van de Bunt B, Martens DE, Schaap PJ, Sijtsma L, dos Santos VAM, de Vos WM Applied Microbiology and Biotechnology, 97(19), 8729, 2013 |