| 1 |
The removal of Cr(VI) from aqueous and saturated porous media by nanoscale zero-valent iron stabilized with flaxseed gum extract:
Synthesis by continuous flow injection method
Izadi N, Ali BH, Shahin MS, Baghdadi M
Inpress KJChE, 1000(1000), 1, 2022 |
| 2 |
Fortification of yogurt with flaxseed powder and evaluation of its fatty acid profile, physicochemical, antioxidant, and sensory properties
Marand MA, Amjadi S, Marand MA, Roufegarinejad L, Jafari SM
Powder Technology, 359, 76, 2020 |
| 3 |
Characterization of olive oil emulsions stabilized by flaxseed gum
Sun J, Liu WY, Feng MQ, Xu XL, Zhou GH
Journal of Food Engineering, 247, 74, 2019 |
| 4 |
Production of whey protein isolate - gellan microbeads for encapsulation and release of flaxseed bioactive compounds
Kuhn KR, Silva FGDE, Netto FM, da Cunha RL
Journal of Food Engineering, 247, 104, 2019 |
| 5 |
Optimization of process variables for biodiesel production by transesterification of flaxseed oil and produced biodiesel characterizations
Ahmad T, Danish M, Kale P, Geremew B, Adeloju SB, Nizami M, Ayoub M
Renewable Energy, 139, 1272, 2019 |
| 6 |
Impact of a high hydrostatic pressure pretreatment on the separation of bioactive peptides from flaxseed protein hydrolysates by electrodialysis with ultrafiltration membranes
Marie GCU, Perreault V, Henaux L, Carnovale V, Aluko RE, Marette A, Doyen A, Bazinet L
Separation and Purification Technology, 211, 242, 2019 |
| 7 |
Effect of partially replacing a barley-based concentrate with flaxseed-based products on the rumen bacterial population of lactating Holstein dairy cows
Castillo-Lopez E, Moats J, Aluthge ND, Ramirez HAR, Christensen DA, Mutsvangwa T, Penner GB, Fernando SC
Journal of Applied Microbiology, 124(1), 42, 2018 |
| 8 |
Impact of inclusion of flaxseed oil (pre-emulsified or encapsulated) on the physical characteristics of chicken sausages
Bolger Z, Brunton NP, Monahan FJ
Journal of Food Engineering, 230, 39, 2018 |
| 9 |
Extraction and modeling of flaxseed (Linnum usitatissimum) oil using subcritical propane
Piva GS, Weschenfelder TA, Franceschi E, Cansian RL, Paroul N, Steffens C
Journal of Food Engineering, 228, 50, 2018 |
| 10 |
Characterisation of freeze-dried flaxseed oil microcapsules obtained by multilayer emulsions
Fioramonti SA, Rubiolo AC, Santiago LG
Powder Technology, 319, 238, 2017 |
