검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
The removal of Cr(VI) from aqueous and saturated porous media by nanoscale zero-valent iron stabilized with flaxseed gum extract:
Synthesis by continuous flow injection method Izadi N, Ali BH, Shahin MS, Baghdadi M Inpress KJChE, 1000(1000), 1, 2022 |
| 2 |
Characterization of olive oil emulsions stabilized by flaxseed gum Sun J, Liu WY, Feng MQ, Xu XL, Zhou GH Journal of Food Engineering, 247, 74, 2019 |
| 3 |
The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI) Wang Y, Li D, Wang LJ, Adhikari B Journal of Food Engineering, 104(1), 56, 2011 |
| 4 |
Effect of flaxseed gum addition on rheological properties of native maize starch Wang Y, Wang LJ, Li D, Ozkan N, Chen XD, Mao ZH Journal of Food Engineering, 89(1), 87, 2008 |
| 5 |
Interaction between flaxseed gum and meat protein Chen HH, Xu SY, Wang Z Journal of Food Engineering, 80(4), 1051, 2007 |
| 6 |
Gelation properties of flaxseed gum Chen HH, Xu SY, Wang Z Journal of Food Engineering, 77(2), 295, 2006 |