검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Reducing the experimental effort in measuring D and z values for microorganism inactivation kinetics Fleischman GJ Journal of Food Engineering, 155, 1, 2015 |
| 2 |
Predicting temperature range in food slabs undergoing short-term/high-power microwave heating Fleischman GJ Journal of Food Engineering, 40(1), 81, 1999 |
| 3 |
Predicting temperature range in food slabs undergoing long term low power microwave heating Fleischman GJ Journal of Food Engineering, 27(4), 337, 1996 |