| 1 |
Diffusion and Partitioning of Macromolecules in Casein Microgels: Evidence for Size-Dependent Attractive Interactions in a Dense Protein System
Peixoto PDS, Bouchoux A, Huet S, Madec MN, Thomas D, Floury J, Gesan-Guiziou G
Langmuir, 31(5), 1755, 2015 |
| 2 |
A three-dimensional numerical simulation of the osmotic dehydration of mango and effect of freezing on the mass transfer rates
Floury J, Le Bail A, Pham QT
Journal of Food Engineering, 85(1), 1, 2008 |
| 3 |
Analysis of a new type of high pressure homogeniser. A study of the flow pattern
Floury J, Bellettre J, Legrand J, Desrumaux A
Chemical Engineering Science, 59(4), 843, 2004 |
| 4 |
Analysis of a new type of high pressure homogeniser. Part B. Study of droplet break-up and recoalescence phenomena
Floury J, Legrand J, Desrumaux A
Chemical Engineering Science, 59(6), 1285, 2004 |
| 5 |
Effect of high pressure homogenisation on methylcellulose as food emulsifier
Floury J, Desrumaux A, Axelos MAV, Legrand J
Journal of Food Engineering, 58(3), 227, 2003 |
| 6 |
Liquid-liquid extraction of aroma compounds with hollow fiber contactor
Baudot A, Floury J, Smorenburg HE
AIChE Journal, 47(8), 1780, 2001 |
