검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
The hydrophobic modification of kappa carrageenan microgel particles for the stabilisation of foams Ellis AL, Mills TB, Norton IT, Norton-Welch AB Journal of Colloid and Interface Science, 538, 165, 2019 |
| 2 |
Yield stress and onset of nonlinear time-dependent rheological behaviour of gellan fluid gels Garcia MC, Alfaro MC, Munoz J Journal of Food Engineering, 159, 42, 2015 |
| 3 |
Development of tribology equipment to study dynamic processes Mills T, Norton IT, Bakalis S Journal of Food Engineering, 114(3), 384, 2013 |
| 4 |
Understanding fluid gel formation and properties Garrec DA, Norton IT Journal of Food Engineering, 112(3), 175, 2012 |