| 1 |
Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms
Azevedo S, Cunha LM, Oliveira JC, Mahajan PV, Fonseca SC
Journal of Food Engineering, 212, 108, 2017 |
| 2 |
Effects of preharvest, harvest and postharvest factors on the quality of pear (cv.'Rocha') stored under controlled atmosphere conditions
Galvis-Sanchez AC, Fonseca SC, Morais AMMB, Malcata FX
Journal of Food Engineering, 64(2), 161, 2004 |
| 3 |
Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review
Fonseca SC, Oliveira FAR, Brecht JK
Journal of Food Engineering, 52(2), 99, 2002 |
| 4 |
Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging
Fonseca SC, Oliveira FAR, Frias JM, Brecht JK, Chau KV
Journal of Food Engineering, 54(4), 299, 2002 |
| 5 |
Modelling O-2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging
Fonseca SC, Oliveira FAR, Lino IBM, Brecht JK, Chau KV
Journal of Food Engineering, 43(1), 9, 2000 |
