화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues
Font G, Ruiz MJ, Fernandez M, Pico Y
Electrophoresis, 29(10), 2059, 2008
2 Simultaneous determination of different classes of antibiotics in fish and livestock by CE-MS
Juan-Garcia A, Font G, Pico Y
Electrophoresis, 28(22), 4180, 2007
3 Determination of quinolone residues in chicken and fish by capillary electrophoresis-mass spectrometry
Juan-Garcia A, Font G, Pico Y
Electrophoresis, 27(11), 2240, 2006
4 Quantitative analysis of six pesticides in fruits by capillary electrophoresis-electrospray-mass spectrometry
Juan-Garcia A, Font G, Pico Y
Electrophoresis, 26(7-8), 1550, 2005
5 Determination of urea-derived pesticides in fruits and vegetables by solid-phase preconcentration and capillary electrophoresis
Rodriguez R, Pico Y, Font G, Manes J
Electrophoresis, 22(10), 2010, 2001