검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
A survey on the microbiological changes during the manufacture of dry-cured lacon, a Spanish traditional meat product Vilar I, Fontan MCG, Prieto B, Tornadijo ME, Carballo J Journal of Applied Microbiology, 89(6), 1018, 2000 |