화학공학소재연구정보센터
검색결과 : 11건
No. Article
1 Modified magnetic chitosan microparticles as novel superior adsorbents with huge "force field" for capturing food dyes
Zheng CF, Zheng HL, Wang YJ, Sun YJ, An YY, Liu HX, Liu S
Journal of Hazardous Materials, 367, 492, 2019
2 Magnetically responsive textile for preconcentration of acid food dyes
Safarik I, Mullerova S, Pospiskova K
Materials Chemistry and Physics, 232, 205, 2019
3 Nano-TiO2-SiO2 powder as inorganic support for hybrid pigment preparation
Siwinska-Stefanska K, Szwarc-Rzepka K, Piasecki A, Jesionowski T
Advanced Powder Technology, 28(5), 1298, 2017
4 Equilibrium Isotherms, Thermodynamics, and Kinetic Studies for the Adsorption of Food Azo Dyes onto Chitosan Films
Cadaval TRS, Dotto GL, Pinto LAA
Chemical Engineering Communications, 202(10), 1316, 2015
5 Kinetic and equilibrium studies: Adsorption of food dyes Acid Yellow 6, Acid Yellow 23, and Acid Red 18 on activated carbon from flamboyant pods
Vargas AMM, Cazetta AL, Martins AC, Moraes JCG, Garcia EE, Gauze GF, Costa WF, Almeida VC
Chemical Engineering Journal, 181, 243, 2012
6 Ternary adsorption of acid dyes onto activated carbon from flamboyant pods (Delonix regia): Analysis by derivative spectrophotometry and response surface methodology
Vargas AMM, Martins AC, Almeida VC
Chemical Engineering Journal, 195, 173, 2012
7 Adsorption of food dyes acid blue 9 and food yellow 3 onto chitosan: Stirring rate effect in kinetics and mechanism
Dotto GL, Pinto LAA
Journal of Hazardous Materials, 187(1-3), 164, 2011
8 Modification of azo dyes by lactic acid bacteria
Perez-Diaz IM, McFeeters RF
Journal of Applied Microbiology, 107(2), 584, 2009
9 Electrophoretic analysis of food dyes using a miniaturized microfluidic system
Lee KS, Shiddiky MJA, Park SH, Park DS, Shim YB
Electrophoresis, 29(9), 1910, 2008
10 A capillary electrophoresis microsystem for the rapid in-channel amperometric detection of synthetic dyes in food
Dossi N, Toniolo R, Pizzariello A, Susmel S, Perennes F, Bontempelli G
Journal of Electroanalytical Chemistry, 601(1-2), 1, 2007