| 1 |
Reconstitution of Food Powders Granulated with Oil-in-Water Emulsions
Rieder A, Franceschinis E, De Santi M, Realdon N, Santomaso AC
Chemical Engineering & Technology, 43(5), 859, 2020 |
| 2 |
Rehydration of food powders: Interplay between physical properties and process conditions
Ong XY, Taylor SE, Ramaioli M
Powder Technology, 371, 142, 2020 |
| 3 |
Nozzle zone agglomeration in spray dryers: Effect of powder addition on particle coalescence
Frohlich JA, Ruprecht NA, Hinrichs J, Kohlus R
Powder Technology, 374, 223, 2020 |
| 4 |
Surface tension-driven effects in the reconstitution of food powders
Mitchell WR, Forny L, Althaus T, Niederreiter G, Palzer S, Hounslow MJ, Salman AD
Chemical Engineering Research & Design, 146, 464, 2019 |
| 5 |
Thermal transitions and enthalpic relaxations as related to the stability of microencapsulated paprika powders
Porras-Saavedra J, Favre LC, Alamilla-Beltran L, Mazzobre MF, Gutierrez-Lopez GF, Buera MD
Journal of Food Engineering, 245, 88, 2019 |
| 6 |
Impact of powder particle structure on the oxidation stability and color of encapsulated crystalline and emulsified carotenoids in carrot concentrate powders
Haas K, Obernberger J, Zehetner E, Kiesslich A, Volkert M, Jaeger H
Journal of Food Engineering, 263, 398, 2019 |
| 7 |
Experimental investigation and simulation of rehydration dynamics of biopolymer powders
Wangler J, Teichmann H, Konstanz E, Kohlus R
Powder Technology, 355, 461, 2019 |
| 8 |
Feasibility of near infrared and Raman hyperspectral imaging combined with multivariate analysis to assess binary mixtures of food powders
Achata EM, Esquerre C, Gowen AA, O'Donnell CP
Powder Technology, 336, 555, 2018 |
| 9 |
Dynamics of Capillary Wetting of Biopolymer Powders
Wangler J, Kohlus R
Chemical Engineering & Technology, 40(9), 1552, 2017 |
| 10 |
Rheological measurements for characterizing sticky point temperature of selected fruit powders: An experimental investigation
Caparino OA, Nindo CI, Tang J, Sablani SS
Journal of Food Engineering, 195, 61, 2017 |
