| 1 |
Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying
Udomkun P, Nagle M, Argyropoulos D, Mahayothee B, Muller J
Journal of Food Engineering, 189, 82, 2016 |
| 2 |
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox-Merz rule
Augusto PED, Ibarz A, Cristianini M
Journal of Food Engineering, 114(1), 57, 2013 |
| 3 |
Modelling the effect of temperature on the hydration kinetic of adzuki beans (Vigna angularis)
Oliveira AL, Colnaghi BG, da Silva EZ, Gouvea IR, Vieira RL, Augusto PED
Journal of Food Engineering, 118(4), 417, 2013 |
| 4 |
Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp
Augusto PED, Cristianini M, Ibarz A
Journal of Food Engineering, 108(2), 283, 2012 |
| 5 |
Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model
Augusto PED, Ibarz A, Cristianini M
Journal of Food Engineering, 111(2), 474, 2012 |
| 6 |
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear
Augusto PED, Ibarz A, Cristianini M
Journal of Food Engineering, 111(4), 570, 2012 |
