검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Peptidases fromMaclura Pomiferafor Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I Jara AMR, Corrons MA, Salese L, Liggieri CS, Bruno MA Applied Biochemistry and Biotechnology, 193(3), 619, 2021 |
| 2 |
Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates Marson GV, de Castro RJS, Machado MTD, Zandonadi FD, Barros HDDQ, Marostica MR, Sussulini A, Hubinger MD Process Biochemistry, 91, 34, 2020 |
| 3 |
Novel modeling methodology for the characterization of enzymatic hydrolysis of proteins Valencia P, Espinoza K, Ceballos A, Pinto M, Almonacid S Process Biochemistry, 50(4), 589, 2015 |
| 4 |
Formation of Surface-Active Gelatin by Covalent Attachment of Hydrophobic Chains Toledano O, Magdassi S Journal of Colloid and Interface Science, 193(2), 172, 1997 |