화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Which smallholder farmers benefit most from biomass production for food and biofuel? The case of Gondola district, central Mozambique
Leonardo WJ, Florin MJ, van de Ven GWJ, Udo H, Giller KE
Biomass & Bioenergy, 83, 257, 2015
2 Food stability determination by macro-micro region concept in the state diagram and by defining a critical temperature
Rahman MS
Journal of Food Engineering, 99(4), 402, 2010
3 Effect of sugar on the rheological properties of sunflower oil-water emulsions
Maskan M, Gogus F
Journal of Food Engineering, 43(3), 173, 2000