화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies
Muys M, Sui YX, Schwaiger B, Lesueur C, Vandenheuvel D, Vermeir P, Vlaeminck SE
Bioresource Technology, 275, 247, 2019
2 Chiral analysis of aromatic amino acids in food supplements using subcritical fluid chromatography and Chirobiotic T2 column
Sanchez-Hernandez L, Bernal JL, del Nozal MJ, Toribio L
Journal of Supercritical Fluids, 107, 519, 2016