검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products Benito-Roman O, Sanz MT, Illera AE, Melgosa R, Beltran S Catalysis Today, 346, 112, 2020 |
| 2 |
Financial tradeoffs of energy and food uses of algal biomass under stochastic conditions Walsh MJ, Van Doren LG, Shete N, Prakash A, Salim U Applied Energy, 210, 591, 2018 |
| 3 |
High pressure processing - a database of kinetic information Buckow R, Heinz V Chemie Ingenieur Technik, 80(8), 1081, 2008 |
| 4 |
The particle size of carbonation mud, and possibilities for influencing it Sarka E, Bubnik Z, Kadlec P, Vesela-Trilcova A Journal of Food Engineering, 87(1), 45, 2008 |
| 5 |
Predicting the displacement of yoghurt by water in a pipe using CFD Regner M, Henningsson M, Wiklund J, Ostergren K, Tragardh C Chemical Engineering & Technology, 30(7), 844, 2007 |
| 6 |
Dynamics of nonstationary sorption from food liquids in a reactor-mass exchanger unit Aliev RZ, Aliev MR, Aliev AR, Bolshakov OV Journal of Food Engineering, 56(4), 377, 2003 |