| 1 |
Protein expression profiling of Staphylococcus aureus in response to the bacteriocin bovicin HC5
Pimentel ND, Fuchs S, Baracat-Pereira MC, Mantovani HC, Riedel K, Vanetti MCD
Applied Microbiology and Biotechnology, 105(20), 7857, 2021 |
| 2 |
Combinatorial treatment using citric acid, malic acid, and phytic acid for synergistical inactivation of foodborne pathogenic bacteria
Seo YS, Lee GG, Song SB, Kim KM, Cho M
Korean Journal of Chemical Engineering, 38(4), 826, 2021 |
| 3 |
Classification of foodborne bacteria using hyperspectral microscope imaging technology coupled with convolutional neural networks
Kang R, Park B, Eady M, Ouyang Q, Chen KJ
Applied Microbiology and Biotechnology, 104(7), 3157, 2020 |
| 4 |
Rapid detection of foodborne bacterial pathogens using visual high-throughput microfluidic chip
Jin ZJ, Ding GT, Li GY, Yang GX, Han YH, Hao N, Deng J, Zhang Y, Zhang W, Li WH
Journal of Chemical Technology and Biotechnology, 95(5), 1460, 2020 |
| 5 |
Development of zinc oxide-based sub-micro pillar arrays for on-site capture and DNA detection of foodborne pathogen
Lee KS, Song Y, Kim CH, Kim YT, Kang T, Lee SJ, Choi BG, Lee KG
Journal of Colloid and Interface Science, 563, 54, 2020 |
| 6 |
Optimization of broth recovery for repair of heat-injured Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7
Han JY, Song WJ, Kang DH
Journal of Applied Microbiology, 126(6), 1923, 2019 |
| 7 |
Microdevice-based solid-phase polymerase chain reaction for rapid detection of pathogenic microorganisms
Pham QN, Trinh KTL, Jung SW, Lee NY
Biotechnology and Bioengineering, 115(9), 2194, 2018 |
| 8 |
Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce
Huang K, Wrenn S, Tikekar R, Nitin N
Journal of Food Engineering, 224, 95, 2018 |
| 9 |
Evaluation of micro-organism-detaching efficacy from meatsamples by spindle or stomacher treatment and quality analysis of suspensions
Kim SJ, Kim DK, Kang DH
Journal of Applied Microbiology, 120(4), 946, 2016 |
| 10 |
Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment
Song WJ, Shin JY, Ryu S, Kang DH
Journal of Applied Microbiology, 119(2), 465, 2015 |
