| 1 |
Methods for detection of viable foodborne pathogens: current state-of-art and future prospects
Foddai ACG, Grant IR
Applied Microbiology and Biotechnology, 104(10), 4281, 2020 |
| 2 |
Biofilm formation and extracellular microvesicles-The way of foodborne pathogens toward resistance
Begic M, Josic D
Electrophoresis, 41(20), 1718, 2020 |
| 3 |
Inhibition of Listeria monocytogenes biofilms by bacteriocin-producing bacteria isolated from mushroom substrate
Bolocan AS, Pennone V, O'Connor PM, Coffey A, Nicolau AI, McAuliffe O, Jordan K
Journal of Applied Microbiology, 122(1), 279, 2017 |
| 4 |
Potential applications of nonthermal plasmas against biofilm-associated micro-organisms invitro
Puligundla P, Mok C
Journal of Applied Microbiology, 122(5), 1134, 2017 |
| 5 |
Bacterial biomes and potential human pathogens in irrigation water and leafy greens from different production systems described using pyrosequencing
Jongman M, Chidamba L, Korsten L
Journal of Applied Microbiology, 123(4), 1043, 2017 |
| 6 |
Differentiation of foodborne bacteria using NIR hyperspectral imaging and multivariate data analysis
Kammies TL, Manley M, Gouws PA, Williams PJ
Applied Microbiology and Biotechnology, 100(21), 9305, 2016 |
| 7 |
Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures
Posada-Izquierdo G, Del Rosal S, Valero A, Zurera G, Sant'Ana AS, Alvarenga VO, Perez-Rodriguez F
Journal of Applied Microbiology, 120(6), 1701, 2016 |
| 8 |
Quantifying viable Vibrio parahaemolyticus and Listeria monocytogenes simultaneously in raw shrimp
Zhang ZH, Liu HQ, Lou Y, Xiao LL, Liao C, Malakar PK, Pan YJ, Zhao Y
Applied Microbiology and Biotechnology, 99(15), 6451, 2015 |
| 9 |
Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juices with different soluble solids content by combining ozone treatment with mild heat
Song WJ, Sung HJ, Kang DH
Journal of Applied Microbiology, 118(1), 112, 2015 |
| 10 |
Combined effects of organic acids and salt depending on type of acids and pathogens in laboratory media and acidified pickle
Bae YM, Lee SY
Journal of Applied Microbiology, 119(2), 455, 2015 |
