| 1 |
Biobleaching of loblolly pine kraft pulp with Trametes trogii culture fluids followed by a peroxide stage. Application of Doehlert experimental design to evaluate process parameters
Da Re V, Papinutti L, Forchiassin F, Levin L
Enzyme and Microbial Technology, 46(3-4), 281, 2010 |
| 2 |
Layer-by-Layer Self-Assembled Osmium Polymer-Mediated Laccase Oxygen Cathodes for Biofuel Cells: The Role of Hydrogen Peroxide
Scodeller P, Carballo R, Szamocki R, Levin L, Forchiassin F, Calvo EJ
Journal of the American Chemical Society, 132(32), 11132, 2010 |
| 3 |
Stabilization studies of Fomes sclerodermeus laccases
Papinutti L, Dimitriu P, Forchiassin F
Bioresource Technology, 99(2), 419, 2008 |
| 4 |
Preliminary studies on the biobleaching of loblolly pine Kraft pulp with Trametes trogii crude extracts
Da Re V, Papinutti L, Villalba L, Forchiassin F, Levin L
Enzyme and Microbial Technology, 43(2), 164, 2008 |
| 5 |
Lignocellulolytic enzymes from Fomes sclerodermeus growing in solid-state fermentation
Papinutti VL, Forchiassin F
Journal of Food Engineering, 81(1), 54, 2007 |
| 6 |
Comparative studies of loblolly pine biodegradation and enzyme production by Argentinean white rot fungi focused on biopulping processes
Levin L, Villalba L, Da Re V, Forchiassin F, Papinutti L
Process Biochemistry, 42(6), 995, 2007 |
| 7 |
Removal and degradation of the fungicide dye malachite green from aqueous solution using the system wheat bran-Fomes sclerodermeus
Papinutti L, Mouso N, Forchiassin F
Enzyme and Microbial Technology, 39(4), 848, 2006 |
| 8 |
Ligninolytic enzyme production and dye decolorization by Trametes trogii: application of the Plackett-Burman experimental design to evaluate nutritional requirements
Levin L, Forchiassin F, Viale A
Process Biochemistry, 40(3-4), 1381, 2005 |
| 9 |
Evaluation of Argentinean white rot fungi for their ability to produce lignin-modifying enzymes and decolorize industrial dyes
Levin L, Papinutti L, Forchiassin F
Bioresource Technology, 94(2), 169, 2004 |
| 10 |
EFFECT OF LIGHT AND NUTRITION ON FRUITING OF ASCOBOLUS-BIGUTTULATUS
PARDO AG, FORCHIASSIN F
Current Microbiology, 27(2), 69, 1993 |
