검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory-scale Forgrave R, Donaghy JA, Fisher A, Rowe MT Journal of Applied Microbiology, 121(5), 1457, 2016 |