검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine Ruiz J, Kiene F, Belda I, Fracassetti D, Marquina D, Navascues E, Calderon F, Benito A, Rauhut D, Santos A, Benito S Applied Microbiology and Biotechnology, 103(18), 7425, 2019 |
| 2 |
Polymorphisms of Saccharomyces cerevisiae Genes Involved in Wine Production Vigentini I, Fracassetti D, Picozzi C, Foschino R Current Microbiology, 58(3), 211, 2009 |