검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Chemical and structural characteristics of frankfurters during in vitro gastric digestion as influenced by cooking method and severity Ozvural EB, Bornhorst GM Journal of Food Engineering, 229, 102, 2018 |
| 2 |
Nitrosamines Extraction from Frankfurter Sausages by using Superheated Water Chienthavorn O, Subprasert P, Insuan W Separation Science and Technology, 49(6), 838, 2014 |