검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
Tryptophan to Arginine Substitution in Puroindoline-b Alters Binding to Model Eukaryotic Membrane Sanders MR, Clifton LA, Frazier RA, Green RJ Langmuir, 33(19), 4847, 2017 |
| 2 |
Role of Lipid Composition on the Interaction between a Tryptophan-Rich Protein and Model Bacterial Membranes Sanders MR, Clifton LA, Frazier RA, Green RJ Langmuir, 32(8), 2050, 2016 |
| 3 |
Biorefinery strategies for upgrading Distillers' Dried Grains with Solubles (DDGS) Chatzifragkou A, Kosik O, Prabhakumari PC, Lovegrove A, Frazier RA, Shewry PR, Charalampopoulos D Process Biochemistry, 50(12), 2194, 2015 |
| 4 |
Thermogravimetric analysis of water release from wheat flour and wheat bran suspensions Roozendaal H, Abu-Hardan M, Frazier RA Journal of Food Engineering, 111(4), 606, 2012 |
| 5 |
Binding of Pentagalloyl Glucose to Two Globular Proteins Occurs via Multiple Surface Sites Dobreva MA, Frazier RA, Mueller-Harvey I, Clifton LA, Gea A, Green RJ Biomacromolecules, 12(3), 710, 2011 |
| 6 |
Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG Deepika G, Green RJ, Frazier RA, Charalampopoulos D Journal of Applied Microbiology, 107(4), 1230, 2009 |
| 7 |
Interfacial Structure of Wild-Type and Mutant Forms of Puroindoline-b Bound to DPPG Monolayers Clifton LA, Green RJ, Hughes AV, Frazier RA Journal of Physical Chemistry B, 112(49), 15907, 2008 |
| 8 |
A further study of the recovery purification of surfactin from fermentation broth by membrane filtration Isa MHM, Frazier RA, Jauregi P Separation and Purification Technology, 64(2), 176, 2008 |
| 9 |
Recovery and purification of surfactin from fermentation broth by a two-step ultrafiltration process Isa MHM, Coraglia DE, Frazier RA, Jauregi P Journal of Membrane Science, 296(1-2), 51, 2007 |
| 10 |
Recent advances in the application of capillary electrophoresis for food analysis Frazier RA, Papadopoulou A Electrophoresis, 24(22-23), 4095, 2003 |