화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 The Profile of Plasma Free Amino Acids in Type 2 Diabetes Mellitus with Insulin Resistance: Association with Microalbuminuria and Macroalbuminuria
Saleem T, Dahpy M, Ezzat G, Abdelrahman G, Abdel-Aziz E, Farghaly R
Applied Biochemistry and Biotechnology, 188(3), 854, 2019
2 Evaluation of autochthonous micrococcus strains as starter cultures for the production of Kedong sufu
Feng Z, Huang S, Ai ZW, Zhang M, Zhai S, Chen X
Journal of Applied Microbiology, 120(3), 671, 2016
3 Evaluation of the Hydrolysis Specificity of Protease from Marine Exiguobacterium sp SWJS2 via Free Amino Acid Analysis
Lei FF, Cui C, Zhao QZ, Sun-Waterhouse D, Zhao MM
Applied Biochemistry and Biotechnology, 174(4), 1260, 2014
4 Thermophile-fermented compost as a possible scavenging feed additive to prevent peroxidation
Miyamoto H, Shimada E, Satoh T, Tanaka R, Oshima K, Suda W, Fukuda S, Nishiuchi T, Matsuura M, Mori K, Miyamoto H, Ohno H, Hattori M, Kodama H, Matsushita T
Journal of Bioscience and Bioengineering, 116(2), 203, 2013
5 Protease-catalyzed dipeptide synthesis from N-protected amino acid carbamoylmethyl esters and free amino acids in frozen aqueous solutions
Salam SMA, Kagawa K, Matsubara T, Kawashiro K
Enzyme and Microbial Technology, 43(7), 537, 2008
6 Effect of soy peptide on brewing beer
Kitagawa S, Mukai N, Furukawa Y, Adachi K, Mizuno A, Iefuji H
Journal of Bioscience and Bioengineering, 105(4), 360, 2008
7 Ultrastructural and intracellular chemical changes of a novel halophilic strain V430 of Staphylococcus saprophyticus under CaCl2 stress
Xin X, Wang Y
Applied Biochemistry and Biotechnology, 142(3), 298, 2007