검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effect of storage conditions on physicochemical and microstructural properties of skim and whole milk powders Phosanam A, Chandrapala J, Huppertz T, Adhikari B, Zisu B Powder Technology, 372, 394, 2020 |
| 2 |
Physical characteristics of spray-dried dairy powders containing different vegetable oils Kelly GM, O'Mahony JA, Kelly AL, O'Callaghan DJ Journal of Food Engineering, 122, 122, 2014 |
| 3 |
Physicochemical properties of spray dried nanoemulsions with varying final water and sugar contents Maher PG, Roos YH, Fenelon MA Journal of Food Engineering, 126, 113, 2014 |
| 4 |
Effect of infrared finishing process parameters on physical, mechanical, and sensory properties of par-fried, infrared-finished gluten-free donuts Melito HS, Farkas BE Journal of Food Engineering, 117(3), 399, 2013 |
| 5 |
Surface composition of industrial spray-dried milk powders. 3. Changes in the surface composition during long-term storage Kim EHJ, Chen XD, Pearce D Journal of Food Engineering, 94(2), 182, 2009 |