1 |
Efficient export of prefolded, disulfide-bonded recombinant proteins to the periplasm by the Tat pathway in Escherichia coli CyDisCo strains Matos CFRO, Robinson C, Alanen HI, Prus P, Uchida Y, Ruddock LW, Freedman RB, Keshavarz-Moore E Biotechnology Progress, 30(2), 281, 2014 |
2 |
Investigation of the impact of Tat export pathway enhancement on E. coli culture, protein production and early stage recovery Branston SD, Matos CFRO, Freedman RB, Robinson C, Keshavarz-Moore E Biotechnology and Bioengineering, 109(4), 983, 2012 |
3 |
High-yield export of a native heterologous protein to the periplasm by the tat translocation pathway in Escherichia coli Matos CFRO, Branston SD, Albiniak A, Dhanoya A, Freedman RB, Keshavarz-Moore E, Robinson C Biotechnology and Bioengineering, 109(10), 2533, 2012 |
4 |
The mechanism of inactivation of glucose oxidase from Penicillium amagasakiense under ambient storage conditions Caves MS, Derham BK, Jezek J, Freedman RB Enzyme and Microbial Technology, 49(1), 79, 2011 |
5 |
The mechanism of inactivation of glucose oxidase from Penicillium amagasakiense under ambient storage conditions (vol 49, pg 79, 2011) Caves MS, Derham BK, Jezek J, Freedman RB Enzyme and Microbial Technology, 49(4), 427, 2011 |
6 |
A comparison of lipase-catalysed ester and lactone synthesis in low-water systems: Analysis of optimum water activity Alston MJ, Freedman RB Biotechnology and Bioengineering, 77(6), 641, 2002 |
7 |
The water-dependence of the catalytic activity of bilirubin oxidase suspensions in low-water systems Alston MJ, Freedman RB Biotechnology and Bioengineering, 77(6), 651, 2002 |
8 |
Metabolic control of recombinant protein N-glycan processing in NS0 and CHO cells Baker KN, Rendall MH, Hills AE, Hoare M, Freedman RB, James DC Biotechnology and Bioengineering, 73(3), 188, 2001 |
9 |
Characterization of the Subunits in an Apparently Homogeneous Subpopulation of Clostridium-Thermocellum Cellulosomes Ali BR, Romaniec MP, Hazlewood GP, Freedman RB Enzyme and Microbial Technology, 17(8), 705, 1995 |