검색결과 : 1건
No. | Article |
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1 |
Effects of high-voltage electrostatic field on the freezing behavior and quality of pork tenderloin Jia GL, He XL, Nirasawa S, Tatsumi E, Liu HJ, Liu HJ Journal of Food Engineering, 204, 18, 2017 |
No. | Article |
---|---|
1 |
Effects of high-voltage electrostatic field on the freezing behavior and quality of pork tenderloin Jia GL, He XL, Nirasawa S, Tatsumi E, Liu HJ, Liu HJ Journal of Food Engineering, 204, 18, 2017 |