| 1 |
Hydroxyethyl cellulose-based indicator labels to track freshness of anchovy (Engraulis encrasicolus)
Sen F, Uzunsoy I, Kahraman MV
Color Research and Application, 45(5), 962, 2020 |
| 2 |
A disposable non-enzymatic histamine sensor based on the nafion-coated copper phosphate electrodes for estimation of fish freshness
Lee MY, Wu CC, Sari MI, Hsieh YH
Electrochimica Acta, 283, 772, 2018 |
| 3 |
Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)
Singh S, Gaikwad KK, Lee M, Lee YS
Journal of Food Engineering, 216, 11, 2018 |
| 4 |
A mathematical model to predict early quality attributes in hake during storage at low temperature
Vilas C, Alonso AA, Herrera JR, Bernardez M, Garcia MR
Journal of Food Engineering, 222, 11, 2018 |
| 5 |
Temperature sensitive smart packaging for monitoring the shelf life of fresh beef
Singh S, Gaikwad KK, Lee M, Lee YS
Journal of Food Engineering, 234, 41, 2018 |
| 6 |
Preparation and characterization of a poly(ether-block-amide) film-based CO2 indicator for monitoring kimchi quality
Baek S, Maruthupandy M, Lee K, Kim D, Seo J
Reactive & Functional Polymers, 131, 75, 2018 |
| 7 |
Estimating freshness of carp based on EIS morphological characteristic
Sun J, Zhang RB, Zhang YC, Li GX, Liang QF
Journal of Food Engineering, 193, 58, 2017 |
| 8 |
Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts
Mok JH, Her JY, Kang TY, Hoptowit R, Jun S
Journal of Food Engineering, 196, 27, 2017 |
| 9 |
A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius)
Vilas C, Alonso AA, Herrera JR, Garcia-Blanco A, Garcia MR
Journal of Food Engineering, 200, 95, 2017 |
| 10 |
Non-destructive quality assessment of hens' eggs using hyperspectral images
Suktanarak S, Teerachaichayut S
Journal of Food Engineering, 215, 97, 2017 |
