검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
X-ray microtomography to study the microstructure of mayonnaise Laverse J, Mastromatteo M, Frisullo P, Del Nobile MA Journal of Food Engineering, 108(1), 225, 2012 |
| 2 |
Coffea arabica beans microstructural changes induced by roasting: An X-ray microtomographic investigation Frisullo P, Barnaba M, Navarini L, Del Nobile MA Journal of Food Engineering, 108(1), 232, 2012 |
| 3 |
Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues Licciardello F, Frisullo P, Laverse J, Muratore G, Del Nobile MA Journal of Food Engineering, 108(3), 453, 2012 |
| 4 |
Coffee beans microstructural changes induced by cultivation processing: An X-ray microtomographic investigation Frisullo P, Laverse J, Barnaba M, Navarini L, Del Nobile MA Journal of Food Engineering, 109(1), 175, 2012 |
| 5 |
X-ray computed tomography to study processed meat microstructure Frisullo P, Laverse J, Marino R, Del Nobile MA Journal of Food Engineering, 94(3-4), 283, 2009 |