검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects of pH and corn steep liquor variability on mannitol production by Lactobacillus intermedius NRRL B-3693 Saha BC, Racine FM Applied Microbiology and Biotechnology, 87(2), 553, 2010 |
| 2 |
Production of mannitol and lactic acid by fermentation with Lactobacillus intermedius NRRL B-3693 Saha BC, Nakamura LK Biotechnology and Bioengineering, 82(7), 864, 2003 |